Product:
Instant Pot Multi Pressure Cooker

Ingredients

• 1 tbsp avocado oil
• 2 cloves garlic
• 1 tbsp peeled and grated fresh turmeric
• 1/4 tsp ground cumin
• 1/8 tsp ground cinnamon
• 200 g jasmine rice
• 250 ml vegetable stock
• 1/2 cup chopped fresh cilantro

Instructions

1. Place the rice in a fine-mesh strainer and rinse it well.
2. Press the Sauté button on the Instant Pot and add the oil. Allow it to heat 1 minute and then add the garlic, turmeric, cumin, and cinnamon. Cook, stirring frequently, 1–2 minutes. Press the Cancel button.
3. Add the rice and stock and stir to combine. Use a spoon to deglaze the base of the inner pot then secure the lid.
4. Select Pressure Cook and adjust the time to 3 minutes.
5. When the timer beeps, let pressure release naturally until float valve drops and then unlock lid.
6. Fluff the rice with a fork and serve with fresh cilantro.