
Vortex Plus Baba Ghanoush
COURSE:
Side Dish, Snack, Starter
Vortex Plus Baba Ghanoush
@Sandhyaskitchen
Vortex Plus Baba Ghanoush
@Sandhyaskitchen
Prep Time:
10 minutes
Cook Time:
20 minutes
Product:
Vortex Air Fryer
Ingredients
- 2 small – medium aubergine
- 4 clove garlic
- 1/4 cup olive oil
- 3 tbsp tahini
- 2 tbsp lemon juice
- 1/2 tsp ground cumin
- 1/4 tsp smoked paprika
- Salt to taste
Garnish
- 1 tbsp olive oil
- 1 tbsp fresh parsley
- 1/4 tsp paprika
- Salt & pepper to taste
Instructions
- Slice the Aubergine into 1/2. Stuff Garlic cloves into the aubergine. Brush with Olive Oil.
- Select Grill program on Air fryer, and adjust the temperature to 205°C and time to 20 minutes. Press Start.
- When the display indicates “Add Food”, Place the cut side Aubergine facing down and grill for 15 – 20 minutes until golden brown.
- When the grilling function is done, carefully pick the aubergine with tongs and place on a plate. Allow to cool down.
- Scoop out the grilled aubergine flesh and add it to the food processor. Add oil, tahini, lemon juice, ground cumin, paprika and salt and process to a semi smooth consistency.
- Transfer to a serving bowl. Drizzle a little more olive oil, paprika, parsley, salt & pepper.
- Serve with Fresh bell peppers, cucumber, and flatbread.
Course:
Side Dish, Snack, Starter
Keyword:
Air Fryer, Recipe Creators, Vegan, Vegetarian