Product:
Vortex Air Fryer

Ingredients

• 60 ml almond milk
• 1 tsp apple cider vinegar
• 1/2 tsp vanilla extract
• 3 1/2 tbsp oil
• 80 ml maple syrup or golden syrup
• 135 g plain flour
• 1 tsp baking powder
• 1/4 tsp salt

Glaze:

• 65 g cup icing sugar
• 1 1/2 tbsp water
• 2 drops of pink food colouring

Toppings:

• White chocolate
• Pink Shimmer Sugar

Instructions

1. Whisk the milk, vinegar, vanilla extract, oil and maple syrup together in a bowl.
2. Add the rest of the ingredients and mix until combined.
3. Grease a Doughnut mould and add the mixture to each ring.
4. Then select Air Fry on your Vortex Air Fryer at 180 °C for 10 minutes.
5. Make the glaze by mixing the icing sugar, water and food colouring in a bowl until smooth.
6. Once the Doughnuts have cooled, glaze each Doughnut and add the toppings.

Notes

NOTES
Instant Brands Official Recipe Contributor:
Recipe by @eatwithme.london