Product:
Instant Pot Multi Pressure Cooker

Ingredients

• 80 g steel cut oats
• 375 ml Water
• 2 tsp butter
• 250 ml Freshly Squeezed Orange Juice from 1 large orange
• 1 tbsp dried cranberries
• 1 tbsp raisins
• 1 tbsp chopped dried apricots
• 2 tbsp pure maple syrup
• 1/4 tsp ground cinnamon
• 2 tbsp chopped pecans
• pinch of salt

Instructions

1. Add all ingredients to the Instant Pot and stir to combine. Lock lid.
2. Select Pressure Cook (or Porridge/Oatmeal) and set the time for 10 minutes.
3. When the cooking program finishes, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
4. Stir the porridge and spoon the cooked oats into two bowls. Serve warm.