Product:
Instant Pot Multi Pressure Cooker

Ingredients

• 150 g dried pinto beans
• 150 g dried red beans
• 150 g dried black beans
• 2 medium white onions
• 2 medium red bell peppers
• 2 stalks celery
• 400 g chopped tomatoes
• 200 g tomato puree
• 1/2 tbsp chili powder
• 2 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 750 ml vegetable stock
• 250 ml Water

Instructions

1. Place all ingredients in the Instant Pot.
2. Secure the lid, and select Pressure Cook on high for 30 minutes.
3. When the timer beeps, quick-release the pressure, open lid, and stir well.
4. If chilli is too thin, press the Cancel button and then press the Sauté button and let chili simmer, uncovered, until desired thickness is reached. Serve warm.