Product:
Instant Pot Multi Pressure Cooker

Ingredients

• 1 sweet potato
• 1 pear
• 1/4 cup coconut cream
• Pinch of cinnamon

Instructions

1. Peel the sweet potato and deseed the pear, dice both into 1-inch pieces
2. Place the trivet on the bottom of the Instant Pot inner pot and add 1 cup of water
3. Add the chopped sweet potato and pear with 1/3 cup of water to an ovenproof bowl and place on top of the trivet.
4. Turn on the Instant Pot to “Steam” and select 15 minutes.
5. When the timer ends, quick release by turning the steam release to the venting position allowing the steam to escape, the valve will then drop and the lid will unlock.
6. Remove from the water and add the sweet potato and pear to a blender
7. Add the coconut cream and cinnamon and puree until smooth

Notes

Parent Sense available on Android and IOS