Product:
Instant Pot Multi Pressure Cooker

Ingredients

• 1/8 cup avocado oil
• 1/4 cup coconut aminos
• 1 tbsp fish sauce
• 1 tsp ground cumin
• 1 tsp chili powder
• 2 tbsp tomato paste
• 1/2 tsp sea salt
• 1 skirt steak 2 lb steak
• 1 small onion peeled and diced
• 1 medium green bell pepper seeded and diced
• 1 medium red bell pepper seeded and diced
• 1 cup beef broth

Instructions

1. In a small bowl, combine oil, coconut aminos, fish sauce, cumin, chili powder, tomato paste, and salt. Spread 3/4 of the mixture on all sides of the beef. Reserve additional sauce.
2. Press the Sauté button on Instant Pot®. Add skirt steak and sear on each side for approximately 5 minutes. Remove the meat and set aside. Add onion and peppers to Instant Pot® with reserved sauce. Sauté for 3–5 minutes until onions are translucent.
3. Add beef broth. Set meat on the layer of onion and peppers. Lock lid.
4. Press the Meat button and cook for the default time of 35 minutes
5. When timer beeps, let the pressure release naturally until float valve drops and then unlock lid.