Product:
Instant Pot Multi Pressure Cooker

Ingredients

• 1 potato
• 1 cup baby spinach
• 1 tablespoon grated cheese
• 2 tablespoons milk
• 1 teaspoon butter

Instructions

1. Peel the potato and chop into 1-inch pieces
2. Place the trivet on the bottom of the Instant Pot inner pot and add 1 cup of water
3. Add the chopped potato and spinach with 1/3 cup water to an ovenproof bowl and place on top of the trivet.
4. Turn on the Instant Pot to “Steam” and select 8 minutes.
5. When the timer ends, quick release by turning the steam release to the venting position allowing the steam to escape, the valve will then drop and the lid will unlock.
6. Drain the water and add the butter, milk and cheese and blend until coarsely pureed.

Notes

Parent Sense available on Android and IOS