Product:
Vortex Air Fryer

Ingredients

• 8-10 chicken drumsticks
• 1/4 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp tsp cayenne
• 1/2 tsp all-purpose seasoning

Sauce

• 100 ml barbecue sauce preferably Hickory Smoke Flavor
• 100 ml honey
• 2 tbsp ketchup
• 2 tbsp hot sauce
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 50 ml water
• Red chillies and spring onions for garnish

Instructions

1. Wash, dry, and season the chicken with the salt, garlic, pepper, cayenne, sugar, and paprika.
2. Add the chicken to your Vortex Air Fryer, and select AIR FRY. Program the time to 20 mins and the temperature to 205°C. Turn the chicken when prompted.
3. While the chicken is air frying, make the sauce by slowly simmering the sauce ingredients (except the water) in a saucepan over a low heat.
4. Once the sauce bubbles, add the water.
5. Once the drumsticks are done, throw them in the sauce and coat well.
6. Garnish with fresh red chillies and spring onions.

Notes

Instant Brands Official Recipe Contributor:
Recipe by @halalflavourswithfaye