Smoky Chipotle Quinoa Black Beans And Corn In Clear Bowl

Smoky Chipotle Quinoa, Black Beans, and Corn

COURSE:
Lunch, Main Course, Side Dish

Smoky Chipotle Quinoa, Black Beans, and Corn

Smoky Chipotle Quinoa, Black Beans, and Corn

Prep Time:
5 minutes

Cook Time:
5 minutes

Servings:
6 servings

Total Time:
10 minutes

Ingredients

  • Dry ingredients
  • 1 tablespoon ground chipotle powder
  • 2 teaspoons ground cumin
  • 2 tablespoons dried onion
  • 1 teaspoon dried garlic
  • 1 teaspoon Mexican oregano
  • 1/4 teaspoon sea salt
  • 2 cups quick-cooking quinoa
  • 1 cup dehydrated black beans
  • 1/2 cup dried corn
  • For cooking and serving
  • 4 cups vegetable broth or water
  • roughly chopped fresh cilantro to serve
  • lime juice to serve

Instructions

  1. Preparation:
  2. Layer the dry ingredients in the jar in the order listed.
  3. To Cook:
  4. Place all of the jarred ingredients into the Instant Pot. Add 4 cups of broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook on High for 5 minutes. Allow the steam pressure to release naturally for 5 minutes, then release any remaining pressure manually.
  5. To Serve:
  6. Garnish with fresh cilantro and a squeeze of lime juice.

Course:
Lunch, Main Course, Side Dish

Keyword:
Instant Pot, Vegan, Vegetarian