
Slow Cook Spinach and Goats Cheese Lasagne
COURSE:
Main Course
Slow Cook Spinach and Goats Cheese Lasagne
Time Inc.
Slow Cook Spinach and Goats Cheese Lasagne
Time Inc.
Servings:
6 servings
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 1 tsp extra-virgin olive oil
- 3 onions chopped
- 3 courgettes
- 1 large carrot
- 2 cloves garlic
- 1/2 tsp salt
- 1/2 tsp black pepper freshly ground
- 800 g chopped tomatoes
- Cooking Spray
- Handful basil fresh
- 180 g part-skim ricotta cheese
- 500 g spinach
- 50 g goats cheese roughly 1/4-cup
- 8 lasagne sheets
- 30 g Parmesan cheese shredded fresh
- Basil leaves
Instructions
- Add oil to the Inner pot and select saute.
- Add onion, courgette and carrot, and cook, stirring constantly for 5 minutes.
- Add garlic and cook for a further 1 minute. Stir in the salt, pepper and tomatoes; bring to a simmer, and cook for 5 minutes, stirring occasionally.
- Pour the contents into a bowl and give the inner pot a quick wipe down.
- Coat the inner pot with cooking spray.
- Combine basil, ricotta, spinach and goat cheese in a medium bowl.
- Spread 1/3 of the spinach/cheese mixture in the cooker then arrange 1/3 of the lasagne sheets on top, breaking as necessary to fit in the pot. Add 1/3 of the tomato mixture on top of the lasagne sheets, and Repeat spinach/cheese mixture, lasagne sheet then tomato mixture twice more, finishing with tomato on top covering the pasta sheet completely.
- Close and lock the lid of the Instant Pot. Press Slow Cook function and adjust to select “less” mode, and program the time for 2 hours.
- When time is up, uncover and sprinkle with Parmesan cheese; cover and let stand 15 minutes before serving. Garnish with basil leaves, if desired.
- Serve with salad.