
Simple Summer Pasta
COURSE:
Main Course
Simple Summer Pasta
Simple Summer Pasta
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 2 tbsp oil
- 1 large red onion
- 2 cloves garlic
- 350 g fresh tomatoes
- 100 g chopped sundried tomatoes
- 1 red pepper
- 1 yellow pepper
- 2 tbsp Italian herbs
- 1 tbsp balsamic vinegar
- Salt & pepper to taste
- 100 g chopped sundried tomatoes
- 250 ml water
- 250 ml stock
- 220 g dry spaghetti
- Fresh basil
Instructions
- Select Sauté on the Instant Pot and add the oil.
- Once hot, add the onion and garlic and sauté for a few minutes, stirring occasionally.
- Add the tomatoes and peppers and Italian herbs and sauté for for another 30 seconds, then add the balsamic vinegar and press cancel.
- Add the water, stock, and the dried spaghetti (you may need to snap in half to fit in.)
- Give everything a stir and deglaze the base of the inner pot with a wooden spoon. Try to make sure all the pasta is submerged by the liquid.
- Secure the lid, and select Pressure Cook and set the time for 7 minutes.
- When the cooking program has finished, perform a quick pressure release then remove the lid.
- Stir the pasta and the veg, then serve garnished with fresh basil on top.
Notes
Pictured served in: Corelle Vitrelle Meal Bowl