
Shredded Beef Masala
COURSE:
Main Course
Shredded Beef Masala
Photo by: Maxine Norris
Shredded Beef Masala
Photo by: Maxine Norris
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 2 tbsp oil
- 1 kg beef brisket joint
- 1 large onion
- 2 garlic cloves
- 2 tsp salt
- 1 tsp freshly ground black pepper
- 1 tsp turmeric
- 1 tbsp garam masala
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp smoked paprika
- 250 ml beef stock
- 250 ml passata
- 1 tsp lemon juice
- 1 tsp brown sugar
- Serve with… your choice!
Instructions
- Select Sauté on the Instant Pot and adjust the time to 4minutes. Once the pot starts to warm up, add 2 tbsp oil.
- Add the beef joint and brown on all sides then remove from the pot and set to one side.
- Add the onion, garlic, spices, beef stock and passata into the Inner pot, and use a wooden spoon to deglaze the base, then press Cancel.
- Place the metal trivet into the sauce in the inner pot and put the beef joint on top.
- Secure the lid, and select Pressure Cook on ‘High’ and program for 90 minutes.
- Once the program has finished, perform a quick pressure release and when the valve drops, remove the lid.
- Remove the joint and the trivet from the inner pot and place onto a chopping board. Using 2 forks, shred the beef.
- Once shredded, place the beef back into the inner pot to combine with the sauce, and keep warm until ready to serve.
- Serve with your choice – whether that’s rice, potatoes, naan bread – whatever you fancy!