
Salmon Tagliatelle
COURSE:
Main Course
Salmon Tagliatelle
Chop Secrets
Salmon Tagliatelle
Chop Secrets
Servings:
4 servings
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 2 tbsp butter
- 1 small onion
- 120 ml dry white wine
- 750 ml vegetable stock
- 300 ml double cream
- 1 tsp salt
- 1 tbsp fresh dill or 1 tsp dried plus additional for garnish
- 450 g dried tagliatelle
- 400 g cherry tomatoes
- 200 g smoked salmon
- Freshly ground pepper
Instructions
- Add butter to the Instant Pot and select Sauté.
- When butter is melted, add onion to the pot and sauté until soft.
- Add wine to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
- Add stock, cream, salt and herbs to the pot and stir to combine.
- Carefully fan the pasta in the pot (this helps prevent clumping) and ensure it is completely submerged.
- Add the halved cherry tomatoes in a single layer–do not stir.
- Press cancel and secure the lid.
- Select Pressure Cook and set the time for 5 minutes.
- When the cooking program is finished, let the pressure release naturally for 5 minutes, then quick-release the remaining pressure and remove the lid.
- Gently stir the pasta, breaking up any clumps.
- Fold in smoked salmon pieces and serve immediately garnished with freshly ground pepper and additional herbs.