
Roast Pepper, Tomato and Spinach Frittata
COURSE:
Breakfast, Lunch
Roast Pepper, Tomato and Spinach Frittata
Roast Pepper, Tomato and Spinach Frittata
Product:
Instant Pot Duo Crisp / Pro Crisp
Ingredients
- 6 eggs
- 100 g cherry tomato
- 3 roasted red peppers
- Handful of spinach
- Salt and pepper
- 100 g feta cheese
- Salad for serving
Instructions
- In a mixing bowl, whisk the eggs, then add the tomatoes, roast peppers, spinach and a pinch of salt and pepper.
- Pour the egg mixture into a greased baking dish and crumble half the feta on top.
- Add 250ml water to the inner pot, then place the dish on the trivet and lower inside.
- Secure the pressure cooking lid, select pressure cook and set the time for 10minutes.
- When the cooking program has finished, allow the pressure to release naturally for 7minutes and then quick release the remaining pressure.
- Swap for the air fryer lid and select Grill. Set the time for 7minutes and grill until golden brown.
- Once cooked, serve topped with the remaining feta and side salad of choice.