Roast Chicken with Rosemary Potatoes and Romesco Sauce
COURSE:
Main Course
Roast Chicken with Rosemary Potatoes and Romesco Sauce
Sorted Food
Roast Chicken with Rosemary Potatoes and Romesco Sauce
Sorted Food
Product:
Vortex Plus Dual Drawer Air Fryer
Ingredients
For the Romesco sauce
- 4 red peppers
- 40 g white bread
- 2 garlic cloves
- 4 tbsp flaked almonds
- 6 tbsp olive oil
- 2 tbsp sherry vinegar
For the Rosemary Potatoes
- 400 g new potatoes
- 2 tbsp olive oil
- 1 sprig rosemary
- For the Romesco sauce
For the Chicken
- 4 skin on chicken thighs
Instructions
For the Romesco sauce
- Preheat drawers 1 and 2 of the Airfryer to Roast at 205℃ for 8 minutes using the Sync Cook function. Deseed the peppers and cut into large chunks. Once pre-heated add the peppers to the airfryer along with a spritz of oil and cook. Cut the bread into bite size pieces and peel and crush the garlic cloves.
- Once the peppers are roasted, add in the bread, garlic and flaked almonds and continue to roast for another 2 minutes at the same temperature.
- Tip the contents of the two drawers into a large bowl, along with the olive oil, sherry vinegar and a generous pinch of salt and pepper, then purée with a stick blender.
For the Rosemary potatoes
- Preheat drawer 1 of the Airfryer to Roast at 180℃ for 25 minutes and Sync Finish the 2nd drawer to Airfry at 205℃ for 20 minutes.
- Quarter the potatoes and place in a large mixing bowl. Drizzle in the olive oil, add a generous pinch of salt and pepper. Toss to evenly coat the potatoes in the oil and seasoning.
- Load the potatoes into the roasting drawer of the Airfryer once preheated and cook, shaking the basket half way through the cooking time.
- Finely chop the rosemary and keep to one side to finish the potatoes later.
For the Chicken
- Lightly spray the chicken thighs with oil and season with salt and pepper.
- Once the Airfry drawer has preheated place the chicken, skin side up, in and cook.
- After 20 minutes, add the chopped rosemary to the potatoes and toss well to evenly mix. Roast in the Airfryer for a further minute.
To serve
- Tumble the potatoes into a serving bowl and place the now crispy golden chicken on to a platter and serve alongside the romesco sauce.