Pistachio Waffles with Pink Whipped Cream

Breakfast, Dessert, Snack

Pistachio Waffles with Pink Whipped Cream


Pistachio Waffles with Pink Whipped Cream


15 servings

Vortex Air Fryer


  • 250 g all-purpose flour
  • 1 tsp salt
  • 4 tsp baking powder
  • 4 tbsp white sugar
  • 2 eggs
  • 150 ml warm milk
  • 75 g butter melted
  • 1 tsp vanilla extract
  • 1/2 tsp green food colouring
  • 125 g peeled and grinded pistachios

Whipped cream:

  • Whisk 250 ml double cream
  • 4 tbsp caster sugar
  • 1 tsp vanilla extract
  • 1 tbsp pink food colouring


  1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
  2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture. Whisk.
  3. Set aside for at least 30 mins for the baking powder to do its magic. You will notice this batter is denser than a crepe or pancake batter.
  4. Pour the batter into a waffle mould.
  5. Cook the waffles in a pan if you wish or bake them like I did using an air-fryer for 10 minutes at 165 degrees.
  6. Whilst the waffles are cooking, add the cream to a bowl and beat until almost soft peaks form (still falls off the whisk)
  7. Now, add the vanilla essence and food colouring and whisk for a few more seconds until soft peaks form. Be careful not to over whip.
  8. Once the waffles are ready, top with the cream!


If you have a good pistachio paste, then please add some into this batter for the ultimate taste. Alternatively, you can make pistachio paste yourself.
Instant Brands Official Recipe Contributor:
Recipe by @halalflavourswithfaye

Breakfast, Dessert, Snack

Air Fryer, Recipe Creators, Vegetarian