Pigs in Blankets Air Fryer Recipe
COURSE:
Side Dish, Snack
Pigs in Blankets Air Fryer Recipe
Pigs in Blankets Air Fryer Recipe
Prep Time:
5 minutes
Cook Time:
14 minutes
Product:
Vortex Air Fryer
Ingredients
- 12 Chipolata sausages
- 6 slices Streaky bacon
Instructions
- Halve each slice of streaky bacon length ways so you have 12 long strips
- Wrap each chipolata sausage with streaky bacon using a cocktail stick to secure each end
- Select ‘Air Fry’ function on your Vortex Air Fryer and programme the temperature to 180℃ and the time to 14 minutes. Press start and let the Air Fryer warm up.
- Once temperature has been reached, place 6 chipolatas in the Air Fryer and close the draw, turning the Pigs in Blankets when prompted.
- Carefully remove Pigs in blankets from the Air Fryer once the programme has finished and keep them warm.
- Repeat steps 3-6 to cook the final 6 Pigs in Blankets.
