
Peanut Butter Molten Cakes
COURSE:
Dessert
Peanut Butter Molten Cakes
Peanut Butter Molten Cakes
Servings:
4 servings
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 110 g butter
- 200 g chocolate chips
- 100 g sugar
- 2 large eggs
- 1 tsp vanilla extract
- 65 g unsweetened cocoa powder
- 65 g plain flour
- 1/2 tsp kosher salt
- 4 tbsp peanut butter
- 250 ml water
Instructions
- Grease four ramekins with butter.
- In a microwave-safe bowl, combine butter and chocolate chips and heat in 30-second intervals until melted.
- Add sugar, eggs, egg yolks, and vanilla and whisk until smooth, then add cocoa powder, flour, and salt and whisk until just combined.
- Fill ramekins halfway with batter, then top each with 1 tablespoon (heaping) of peanut butter. Top with remaining batter. Cover ramekins tightly with foil.
- Place trivet inside Instant Pot and pour in the water. Place three ramekins on trivet and stack fourth one in the centre on top.
- Secure lid and select Pressure Cook for 20 minutes. When the cooking program has finished, perform a quick pressure release.
- Using tongs, carefully remove ramekins from Instant Pot, uncover them and run a knife or offset spatula around edges. Invert each ramekin onto a plate, then dust with additional sugar before serving.