Product:
Instant Pot Multi Pressure Cooker

Ingredients

• 1 butternut or pumpkin
• 1 potato or sweet potato
• 2 carrots
• Milk for consistency

Instructions

1. Choose three of the vegetables to create an orange mix
2. Peel and dice the chosen vegetables into 1-inch pieces
3. Place the trivet in the bottom of the Instant Pot inner pot and add 1 cup of water
4. Using on ovenproof bowl add 1/3 cup of water and the chopped and peeled vegetables to the bowl and place on the trivet
5. Turn on the Instant Pot to “Steam” and select 15 minutes.
6. When the timer ends, allow the Instant Pot to cool down naturally until the the valve drops and the lid unlocks.
7. Drain the vegetables and set aside the water
8. Puree the vegetables using either the vegetable water or milk until smooth

Notes

Parent Sense available on Android and IOS