Oatmeal and Raisin Cookies
COURSE:
Dessert, Snack
Oatmeal and Raisin Cookies
Oatmeal and Raisin Cookies
Product:
Vortex Air Fryer
Ingredients
- 170 g butter
- 150 g white sugar
- 150 g brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 170 g plain flour
- 1 tsp baking soda
- 1/2 tsp salt
- 20 g rolled oats
- 150 g raisins
Instructions
- Cream together the butter, sugars and vanilla in a large bowl until smooth.
- Add the eggs one at a time, combining completely before adding the next.
- Carefully add the flour and baking soda and salt to into the butter mixture and mix well.
- Stir in the oats, then fold in the raisins until all combined.
- Using your hands, roll the cookie mixture into multiple balls, each about the size of a golf ball, and then flatten. (The thicker the cookie, the chewier it will be)
- Line the air fryer basket with baking paper leaving a 1.5 cm border free of paper to allow air to circulate, and place the cookies inside (you may need to work in batches)
- Select Air Fry and set the temperature to 160°C and the time to 6 minutes and press start. Ignore when prompted to add food as the biscuits will already be inside, and ignore when prompted to Turn food.
- When the cooking program has finished, let the biscuits cool slightly in the air fryer for a few minutes, before transferring to a cooling rack to cool completely.