
Naan Bacon Buttie
COURSE:
Breakfast, Snack
Naan Bacon Buttie
Naan Bacon Buttie
Servings:
6 servings
Product:
Instant Pot Multi Pressure Cooker
Ingredients
Naan ingredients
- 500 g String White Bread Flour
- 200 ml Warm water
- 7 g Fast Action Yeast
- 1 Tbsp Castor Sugar
- 150 ml Plain Greek Yogurt
- 2 Tbsp Melted Butter
- 2 Tsp Salt
For serving
- 180 g Philadelphia Cheese
- 650 g bacon
- 1 jar Tomato chilli jam or chutney
- 30 g coriander
Instructions
- Warm the water until it reaches “body temperature”. This means when you touch the water it feels neither not nor cool.
- Place the water, sugar and yeast into a bowl, then mix them together until well combined. Set aside for 5 minutes.
- To a large mixing bowl add the bread flour. Make a well in the middle and add the yogurt, yeast mixture, salt, and melted butter. Mix the dough together with a spoon until it becomes super thick, then turn it out onto your work surface and knead for about 10-12 minutes by hand (or you can use a stand mixer with the dough attachment) until the dough is smooth, and stretchy. Add flour to the work surface if the dough starts to stick.
- If using an: Instant Pot Duo – Lightly oil the steel inner pot, place the dough into the pot and close the lid. Press the Yogurt button, choose the less setting and set for 30 Minutes
- If using an: Instant Pot Duo Crisp, Duo Plus, Duo Evo Plus, Pro, Pro Crisp – Lightly oil the steel inner pot, place the dough into the pot and seal using the pressure cooker lid. Press Sous Vide to select the Sous Vide Program. Use the + / − Time buttons to adjust the temperature to 32°C. Use the + / − Time buttons to adjust the cook time to 30 minutes and press start
- Once the dough has proved, knock it back down, and cut it into 6 equal balls. Flour a work surface and roll out your dough balls to just under 1 cm thick.
- Place a large non stick or oiled frying pan on a high heat, and let it heat until smoking. Add the naan and cook on one side until the surface bubbles and the underside is a little black and blistered, then flip the naan and cook for a further 1 minute on the other side. Place the cooked naans in a clean tea towel until ready to serve.
- To cook your bacon, heat your Vortex Air Fryer to 160°C, on the Air Fry setting. Air fry the bacon for 4-6 minutes depending on how crispy you like it. Repeat until all your bacon is cooked. If you don’t have an Air Fryer you can fry in a pan.
- To assemble, smear the naan with cream cheese, top with bacon, jam and coriander, then serve immediately.