Product:
Instant Pot Multi Pressure Cooker

Ingredients

Naan ingredients

• 500 g String White Bread Flour
• 200 ml Warm water
• 7 g Fast Action Yeast
• 1 Tbsp Castor Sugar
• 150 ml Plain Greek Yogurt
• 2 Tbsp Melted Butter
• 2 Tsp Salt

For serving

• 180 g Philadelphia Cheese
• 650 g bacon
• 1 jar Tomato chilli jam or chutney
• 30 g coriander

Instructions

1. Warm the water until it reaches “body temperature”. This means when you touch the water it feels neither not nor cool.
2. Place the water, sugar and yeast into a bowl, then mix them together until well combined. Set aside for 5 minutes.
3. To a large mixing bowl add the bread flour. Make a well in the middle and add the yogurt, yeast mixture, salt, and melted butter. Mix the dough together with a spoon until it becomes super thick, then turn it out onto your work surface and knead for about 10-12 minutes by hand (or you can use a stand mixer with the dough attachment) until the dough is smooth, and stretchy. Add flour to the work surface if the dough starts to stick.
4. If using an: Instant Pot Duo – Lightly oil the steel inner pot, place the dough into the pot and close the lid. Press the Yogurt button, choose the less setting and set for 30 Minutes
5. If using an: Instant Pot Duo Crisp, Duo Plus, Duo Evo Plus, Pro, Pro Crisp – Lightly oil the steel inner pot, place the dough into the pot and seal using the pressure cooker lid. Press Sous Vide to select the Sous Vide Program. Use the + / − Time buttons to adjust the temperature to 32°C. Use the + / − Time buttons to adjust the cook time to 30 minutes and press start
6. Once the dough has proved, knock it back down, and cut it into 6 equal balls. Flour a work surface and roll out your dough balls to just under 1 cm thick.
7. Place a large non stick or oiled frying pan on a high heat, and let it heat until smoking. Add the naan and cook on one side until the surface bubbles and the underside is a little black and blistered, then flip the naan and cook for a further 1 minute on the other side. Place the cooked naans in a clean tea towel until ready to serve.
8. To cook your bacon, heat your Vortex Air Fryer to 160°C, on the Air Fry setting. Air fry the bacon for 4-6 minutes depending on how crispy you like it. Repeat until all your bacon is cooked. If you don’t have an Air Fryer you can fry in a pan.
9. To assemble, smear the naan with cream cheese, top with bacon, jam and coriander, then serve immediately.