Product:
Instant Pot Multi Pressure Cooker

Ingredients

• 2 bottles of red wine
• Dry ingredients:
• 120 g granulated sugar
• 2 whole cinnamon sticks
• 60 g dehydrated apple slices
• 5 – 7 whole cloves
• 3 whole star anise
• 2 tsp dried orange zest

Instructions

1. Place all the dry ingredients into the Instant Pot.
2. Add the bottles of red wine and stir to mix.
3. Select Manual High Pressure and set for 1 minute.
4. Press Cancel and unplug the pressure cooker from the outlet.
5. Use the Quick Pressure Release to release the pressure in quick bursts.
6. Serve warm.