
Moussaka
COURSE:
Main Course
Moussaka
Graham Sharman
Moussaka
Graham Sharman
Servings:
4 servings
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 1 tbsp olive oil
- 1 large onion
- 2 garlic cloves
- 450 g lamb mince
- 125 ml water
- 400 g can chopped tomatoes
- 2 tbsp tomato paste
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ tsp freshly ground black pepper
- 1 medium aubergine
- 150 g feta
- 1 large handful of fresh mint
- Salad and warm toasted pitta to serve
Instructions
- Press the sauté button on the Instant Pot and leave to preheat.
- Once display says HOT, add the olive oil.
- Add the onion and garlic cloves and sauté until soft, stir regularly.
- Add the lamb and cook for 10 minutes until browned, stir occasionally.
- Drain off the mince, add the water, chopped tomatoes, tomato paste, cinnamon, salt and pepper, then deglaze the base of the inner pot.
- Secure the lid, and select Pressure Cook on high for 10 minutes.
- When Instant Pot beeps, allow 5 minutes of natural pressure release, then quick release the remaining pressure.
- When pin drops, open the lid. Press cancel.
- Press the sauté button on the Instant Pot then stir in the cut aubergine.
- Cook for a few minutes until soft.
- Serve sprinkled with feta and fresh mint on top, and salad, and warm toasted pitta on the side.