
Mincemeat Blondies
COURSE:
Cake, Dessert
Mincemeat Blondies
Mincemeat Blondies
Product:
Vortex Air Fryer
Ingredients
- 100 g butter
- 120 g brown sugar
- 100 g white chocolate
- 2 eggs
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 110 g plain flour
- 100-200 g mincemeat
Instructions
- Place the butter and sugar into a saucepan and heat gently until the butter has melted.
- Remove from the heat, then add 50g of chocolate to the mixture and stir until combined.
- In another bowl, whisk the eggs with the vanilla extract, then add the melted mixture and stir.
- Add the flour and cinnamon and whisk until combined, then stir in the mincemeat.
- Select the Bake function on the Vortex and set the temperature to 152℃ and time for 35 minutes.
- Pour the batter into a lined cake pan, and place into the tray when temperature is reached.
- Once cooked, allow to cool for a few minutes, then remove from the cake pan and onto a cooling rack.
- Melt the remaining white chocolate and drizzle the white chocolate on top of the blondies.
- Allow to cool fully and the chocolate to set before cutting.