Product:
Instant Pot Multi Pressure Cooker

Ingredients

• 2 tbsp oil
• 1 onion
• 1 red pepper
• 1 aubergine
• ½ tsp each ground cumin and ground coriander
• 1 tsp chopped garlic
• 400 g black beans
• 400 g chopped tomatoes
• 1 tbsp soy sauce
• 30 g grated vegan dark chocolate
• brown rice

Instructions

1. Set the Instant Pot to SAUTÉ and add the oil then the onion, (bell) pepper and aubergine/eggplant. If the ingredients start to stick a little (aubergine/ eggplant tends to act like a sponge to oil and suck it all up) then adjust the sauté to LOWER using the SAUTÉ button or dial.
2. Sauté until the aubergine/ eggplant is soft and the onion transparent. Add the spices and garlic then the beans, tomatoes and soy sauce.
3. Set to PRESSURE for 3 minutes. NPR at the end of cooking then remove the lid and stir in the chocolate.
4. Serve with all or any of the suggested garnishes and/or accompaniments, as preferred.