Leftover Risotto Arancini
COURSE:
Lunch, Main Course, Side Dish, Starter
Leftover Risotto Arancini
Leftover Risotto Arancini
Product:
Vortex Air Fryer
Ingredients
- Leftover risotto
- Panko breadcrumbs
- Passata
- Salt and pepper
Instructions
- Roll your leftover risotto into balls.
- Add the bread crumbs to a bowl and roll each risotto ball in the breadcrumbs so they’re completely covered.
- Select Air Fry on your Vortex and set the temperature to 205°C and the time to 10 minutes.
- Turn the balls when prompted and cook until golden brown and hot throughout.
- Once cooked, pour a little passata seasoned with salt and pepper onto a plate and put the arancini balls on top.