Product:
Vortex Air Fryer

Ingredients

• Leftover risotto
• Panko breadcrumbs
• Passata
• Salt and pepper

Instructions

1. Roll your leftover risotto into balls.
2. Add the bread crumbs to a bowl and roll each risotto ball in the breadcrumbs so they’re completely covered.
3. Select Air Fry on your Vortex and set the temperature to 205°C and the time to 10 minutes.
4. Turn the balls when prompted and cook until golden brown and hot throughout.
5. Once cooked, pour a little passata seasoned with salt and pepper onto a plate and put the arancini balls on top.