Product:
Vortex Air Fryer

Ingredients

• 1 Onion
• 8 Cloves of garlic
• 1 Tbsp Ginger
• 1 kg Lamb mince
• 1 tsp Chilli powder
• 1 tsp Black pepper
• 1 tsp Paprika
• 1 tsp Coriander seeds
• 1 tsp Cumin seeds
• 1 tsp Chilli flakes
• 1/2 tsp Shan’s Chapli kebab powder
• 2 green chillies
• 2 tbsp chopped coriander
• Salt and pepper
• 1 tbsp Vegetable oil
• Ready rolled puff pastry
• 1 egg
• Sesame seeds

Instructions

1. Blend the onion, garlic and ginger in a blender and form a paste, then add to the mince.
2. Add all the spices into the mixture and mix everything together.
3. Once everything is properly mixed, start to form kebab shapes.
4. Place a baking sheet in the Vortex, and select Air Fry, setting the time to 10 minutes and the temperature to 191°C, and press start.
5. Brush some oil to the kebabs, and when prompted add to the frying chamber.
6. Turn at halfway when prompted.
7. Once cooked, remove the kebabs and pat any excess fat/juices with kitchen roll.
8. Cut the puff pastry into squares and wrap each piece around the kebabs
9. Brush some egg wash on the pastries and sprinkle sesame seeds on top.
10. Select Bake on the Vortex, setting the time to 15 minutes and the temperature to 180°C and press start.
11. Place into the air fryer when prompted and check them after 10minutes.
12. Cook until golden.

Notes

Instant Brands Official Recipe Contributor:

Recipe by @sanaasfooddiaries