
Instant Pot Banana Cake
COURSE:
Cake, Dessert
Instant Pot Banana Cake
Instant Pot Banana Cake
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 280 g plain flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- Pinch of salt
- 3-4 ripe bananas
- 2 large eggs
- 2 tsp vanilla extract
- 60 g butter
- 60 ml coconut oil
- 65 g light muscovado sugar
Instructions
- Using a sieve, combine the plain flour, baking soda, baking powder, cinnamon and salt in a mixing bowl.
- In another bowl, mash the bananas and mix with the beaten eggs and vanilla extract.
- In a third bowl, mix together the butter, coconut oil and sugar until smooth.
- Add the butter/oil/sugar mixture to the bowl of banana/egg mixture and stir until just combined.
- Carefully pour this on to the bowl of dry ingredients and fold together using a
- spatula. Don’t overmix!
- Pour the cake mix into a cake tin (if using a metal tin, be sure to line with baking paper) and then cover the top with kitchen foil.
- Add 250ml water to your Instant Pot, add the trivet and place the cake tin on top.
- Close the lid, and turn Venting Knob to Sealing position. Pressure cook at High Pressure for 60 minutes, then allow for 15 mins Natural Release.
- Remove the cake tin from the Instant Pot and allow to cool before slicing.