Product:
Instant Pot Multi Pressure Cooker

Ingredients

• 6 tbsp butter
• 1/2 cup dark brown sugar
• 2 cinnamon sticks plus 4 for garnish
• 1/2 tsp nutmeg
• Pinch of salt
• 200 ml spiced rum

Instructions

1. Put all ingredients except the rum into the Instant Pot and add 2 cups water.
2. Give it a stir, then secure the lid and select Manual High Pressure and set the time to 1 minute followed by Quick Pressure Release.
3. Remove the lid, add the rum to the pot and stir.
4. Ladle the buttered rum into 4 mugs and garnish each with a cinnamon stick.