Product:
Instant Pot Multi Pressure Cooker

Ingredients

• 8 large tomatoes
• 5 – 6 garlic cloves
• 2 jalapeno peppers
• 1 pepper any colour
• 1 small red onion
• 1 small yellow onion
• 1 tbsp ground cumin
• 3 – 4 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp baking soda
• 60 g tomato paste
• 2 tbsp freshly squeezed lime juice
• Fresh coriander

Instructions

1. Stir together the tomatoes, garlic, jalapeños, pepper, onions, cumin, salt, pepper, and baking soda in the Instant Pot.
2. Select Manual High Pressure and set the timer for 5 minutes, followed by 10 minutes natural pressure release.
3. Remove the lid and stir in the tomato paste, lime juice, and coriander
4. Allow the salsa to cool completely before serving.

Notes

PREPARATION TIP:
Use your food processor to speed up all the veggie chopping!
PER SERVING (½ CUP): Calories: 43; Total fat: 0g; Saturated fat: 0g; Sodium: 541mg; Carbs: 9g; Fiber: 2g; Protein: 2g