Full English Breakfast
COURSE:
Breakfast
Full English Breakfast
The Culinary Cartel
Full English Breakfast
The Culinary Cartel
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
1 servings
Total Time:
15 minutes
Product:
Vortex Air Fryer
Ingredients
- 2 large portobello mushrooms
- 2-3 large tomatoes
- 2 Strong Roots cauliflower hash browns
- 2 chipolata sausages
- 2 slices of streaky bacon
- 100 g spinach
- 1 egg
- Toast and orange juice
- Salt, pepper and oil,
Instructions
- Brush the mushrooms and tomatoes in a small amount of oil and place these into the basket of the Instant Vortex Air Fryer. Add the cauliflower hash browns and season everything with salt and pepper.
- Place the basket straight into the Instant Vortex- there is no need for preheating. Select Air Fry, and set the temperature to 185°C, and time to 10 minutes
- Wrap the chipolata sausages in the streaky bacon, and when the Air Fryer countdown timer displays 8 minutes remaining, add the bacon wrapped sausages to the fryer basket.
- Place a non-stick pan on the stove and turn the heat to high. Add a small drizzle of oil into the pan. Drop in your rinsed spinach with a pinch of salt and sauté until just wilted (about 1 minute or so). Plate up your spinach and set the plate in the warmer.
- In the same pan, cook your fried (or scrambled) egg just as mum likes it and toast your bread.
- When the Vortex finishes, pile everything else onto the plate and serve it alongside some orange juice and the toast.