Product:
Instant Pot Multi Pressure Cooker

Ingredients

• 6 chicken thighs
• 1 apple
• 1 tbsp lemon juice
• 1/2 onion/red onion
• 1 tbsp dried mixed herbs
• 1 egg
• Flour
• Avocado or coconut oil

Instructions

1. Puree the chicken thighs in a food processor until minced
2. Slice the apple and remove the seeds and the core, then grate
3. Add the lemon juice to the grated apple
4. Combine the chicken, apple, onion, herbs and egg
5. Shape the mixture into balls
6. Place the trivet on the bottom of the Instant Pot inner pot and add 1 cup of water
7. Place the balls either into a steamer basket or an egg bite mould, cover with foil then put it on the trivet.
8. Turn on the Instant Pot to “High Pressure” and select 12 minutes
9. When the timer ends, quick release by turning the steam release to the venting position allowing the steam to escape, the valve will then drop and the lid will unlock.

Notes

Parent Sense available on Android and IOS