
Easy Bagels
COURSE:
Breakfast, Lunch
Easy Bagels
Easy Bagels
Servings:
4 servings
Product:
Vortex Air Fryer
Ingredients
- 125 g plain flour
- 2 tsp baking powder
- 1 tsp salt
- 350 g plain Greek yogurt
- 1 egg beaten
- 1 tbsp Water
Instructions
- Toppings like sesame seeds and/or mixed herbs seasoning
- In a large bowl, mix the flour, baking powder and salt. Add yogurt and mix until a doughball forms.
- Turn out dough onto a lightly floured surface and divide evenly into 4 balls.
- Roll each ball into a 7-8” rope and join ends to form a bagel shape.
- In a small bowl, combine beaten egg and 1 tbsp water. Brush over the tops and sides of the bagels.
- Generously sprinkle toppings onto bagel tops, pressing lightly to adhere.
- Select the Air Fry function and adjust the temperature to 165°C degrees and the time to 12 minutes, then touch Start.
- When the display indicates “Add Food” place the bagels carefully into the frying chamber leaving space between them.
- Ignore when the display indicates “Turn Food” and let the Air Fry programme finish.
- For the last couple of minutes, open the frying chamber occasionally to check the bagels, and remove when they are a rich golden brown. Serve warm.