
Crispy Honey Chilli Chicken Tenders w/ Chinese Dipping Sauce
COURSE:
Dinner, Lunch, Main Course, Snack
Crispy Honey Chilli Chicken Tenders w/ Chinese Dipping Sauce
Angus&Oink
Crispy Honey Chilli Chicken Tenders w/ Chinese Dipping Sauce
Angus&Oink
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
2 servings
Total Time:
30 minutes
Product:
Vortex Air Fryer
Ingredients
- Chicken Breast Mini Fillets
- Buttermilk
- Plain Flour
- Angus & Oink Honey Chilli Seasoning
- Vegetable Oil Spray
- Sesame Seeds/Chopped Coriander
Sauce
- 150 ml Tomato Ketchup
- 2 tbsp Light Soy Sauce
- 2 tbsp Clear Honey
- 2 tbsp Honey Chilli Seasoning
- 2 Garlic Cloves
- 1 tbsp Sesame Oil
- 1 tbsp Chilli Paste
Instructions
- Preheat the Vortex Air Fryer to 180c using the air fryer setting.
- Place the chicken fillets in a bowl and season with Angus & Oink Honey Chilli Seasoning.
- Coat the fillets in buttermilk, then toss through a bowl of plain flour.
- Place the fillets in the Air Fryer basket, spray with oil and cook for 20 minutes, turning half way.
- To make the sauce, add all of the ingredients to a food blender and pulse to form a smooth sauce. Pour into a bowl and reserve for serving.
- When the chicken fillets have cooked, remove from air fryer and place in a bowl. Garnish with sesame seeds and chopped coriander.
- Serve hot with dipping sauce.
Course:
Dinner, Lunch, Main Course, Snack
Keyword:
Air Fryer, Chicken, Recipe Creators