Product:
Vortex Air Fryer

Ingredients

• Chicken Breast Mini Fillets
• Buttermilk
• Plain Flour
• Angus & Oink Honey Chilli Seasoning
• Vegetable Oil Spray
• Sesame Seeds/Chopped Coriander

Sauce

• 150 ml Tomato Ketchup
• 2 tbsp Light Soy Sauce
• 2 tbsp Clear Honey
• 2 tbsp Honey Chilli Seasoning
• 2 Garlic Cloves
• 1 tbsp Sesame Oil
• 1 tbsp Chilli Paste

Instructions

1. Preheat the Vortex Air Fryer to 180c using the air fryer setting.
2. Place the chicken fillets in a bowl and season with Angus & Oink Honey Chilli Seasoning.
3. Coat the fillets in buttermilk, then toss through a bowl of plain flour.
4. Place the fillets in the Air Fryer basket, spray with oil and cook for 20 minutes, turning half way.
5. To make the sauce, add all of the ingredients to a food blender and pulse to form a smooth sauce. Pour into a bowl and reserve for serving.
6. When the chicken fillets have cooked, remove from air fryer and place in a bowl. Garnish with sesame seeds and chopped coriander.
7. Serve hot with dipping sauce.