Crispy Falafel and Baba Ganoush
COURSE:
Lunch, Snack, Starter
Crispy Falafel and Baba Ganoush
@HealthyLivingJames
Crispy Falafel and Baba Ganoush
@HealthyLivingJames
Product:
Vortex Plus Dual Drawer Air Fryer
Ingredients
Crispy falafel
- 400 g can chickpeas
- Handful of coriander
- 1 red onion
- 2 garlic cloves
- 2 tsp paprika
- 1 tsp cumin
- Pinch Pinch of chilli flakes
- Salt & pepper
- 2 tbsp oil
- 30 g plain flour
- 200 g sweetcorn
Baba Ganoush
- 1 aubergines
- 3/4 juice lemon
- 1 garlic clove
- 2 tbsp tahini
- 1 tbsp olive oil
- Generous pinch salt
Instructions
- Add the tinned, drained chickpeas, handful coriander leave & stalks, diced red onion, paprika, cumin, chilli flakes, salt & pepper, olive oil and pulse into a paste
- Pour the mix into a large mixing bowl and mix through the flour and sweet corn. Hand shape into balls and put into one side of the air fryer.
- Slice the aubergine in half (lengthways) and put into the other side of the Air Fryer.
- On the falafel drawer, select Air Fry and set the temperature to 205°C and the time for 15 minutes. On the aubergine drawer, select Air Fry and set the temperature to 190°C and the time for 15 minutes. Press Start.
- When the cooking program finishes, remove the aubergine and scoop out the flesh.
- Blend in a food processor with the lemon juice, garlic clove, tahini, olive oil and salt, until it becomes a smooth dip.
- Serve up the falafels on a plate and enjoy with the baba ganoush!