Crispy Cauli with Easy Chilli Sauce
COURSE:
Snack, Starter
Crispy Cauli with Easy Chilli Sauce
Crispy Cauli with Easy Chilli Sauce
Servings:
4 servings
Product:
Vortex Plus Dual Drawer Air Fryer
Ingredients
- 400 g cauliflower florets
Batter
- 45 g flour
- 45 g corn flour
- ½ tsp baking powder
- ½ tsp garlic powder
- 1 ½ tsp salt
- 85 ml water `
Coating
- 40 g Crushed cornflakes
- 135 g flour
Chilli Sauce
- 4-5 large red chillies
- 2 tbsp Maple Syrup or honey
- 30 ml water
- 30 g butter or plant-based alternative
Instructions
- Cut the cauliflower florets into bite sized pieces, then steam until just softening.
- Make the batter by mixing the batter ingredients together and place into a bowl.
- In a second bowl, add the crushed cornflakes. And in the third bowl add the 135g flour, seasoned with salt.
- Dunk the cauliflower florets a few at a time into the flour, then the batter and finally the cornflakes, ensuring the florets are all well coated in each. Repeat until all florets are coated.
- Place the cauliflower into the one basket and in the other place the red chillies.
- Select Air Fry on the cauliflower drawer, setting the temperature to 205°C and the time for 12 minutes. Select Grill on the other drawer, setting the temperature to 205°C and the time for 11 minutes, then press SyncFinish to ensure both drawers finish at the same time.
- Once the florets and chillies are cooked, open the baskets and place the crispy cauliflower in a bowl and set aside.
- Pull the stems from the chillies and peel off most of the blackened skin. Place the chillies in a blender with the maple syrup/honey, water and butter, blending until smooth. Season to taste.
- Toss the cauliflower florets in the sauce and serve immediately.