Product:
Instant Pot Multi Pressure Cooker

Ingredients

• 500 g Macaroni
• 600 ml Chicken stock
• 2 Tablespoons Butter
• 200 g Diced Chorizo
• 1 tsp Garlic Powder
• 1 tsp Mustard Powder
• 1/2 tsp Chilli Flakes
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 150 g Grated Mozzarella Cheese
• 150 g Grated Mature Cheddar Cheese
• 50 ml Milk

Instructions

1. Put the uncooked macaroni, chicken stock, butter, diced chorizo, garlic powder, mustard powder, chilli flakes, salt and pepper in your Instant Pot.
2. Mix this round with a spatula to ensure everything is well combined.
3. Secure the lid and select Pressure Cook on high for 4 minutes.
4. When the pot is finished, perform a quick pressure release
5. If you like a creamier texture, add the milk at this point.
6. Add the cheese to the pot in two halves, stirring to melt fully in between.
7. Plate up and enjoy!

Notes

Instant Brands Official Recipe Contributor:
Recipe by: @millenial_menu_