
Chocolate Fudge Cake
COURSE:
Cake, Dessert
Chocolate Fudge Cake
Chocolate Fudge Cake
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 5 tbsp butter
- 140 g plain flour
- 25 g cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 200 g sugar
- 1/2 tsp vanilla essence
- 1 tbsp instant coffee mixed with 2 tbsp boiling water
- 250 g dark chocolate chips
- Vanilla ice cream
Instructions
- Grease a cake pan with butter (7in for 5.7L Instant Pot)
- In one bowl, combine the flour, cocoa powder, baking powder, and salt.
- In another bowl, combine the eggs, sugar, melted butter, vanilla, and espresso.
- Gently whisk the dry mixture into the wet mixture then fold in the chocolate chips.
- Pour the mixture into the prepared pan and cover with aluminium foil.
- Pour 300ml water into the inner pot and place the springform pan on top of the trivet inside.
- Select Bake (high) or Pressure Cook button and set the cook time for 35 minutes and press start.
- When the cooking program has finished, let the pressure release naturally for 15 minutes, then quick release any remaining pressure.
- Carefully remove the pan from the Instant Pot, remove the foil, and let the cake cool completely.
- Once cooled, dust the cake with cocoa powder and serve with vanilla ice cream.