Product:
Instant Pot Multi Pressure Cooker

Ingredients

• 2 chicken breasts
• Chicken spice mix: 2 tsp Chinese five spice
• Stir fry oil
• 2 tsp of crushed garlic
• 2 Pak choy
• 3-4 egg noodle nests
• 1 packet bean sprouts
• Chopped chives

Instructions

1. Coat the chicken in the spice mixture.
2. Add 500ml water into the inner pot and place the trivet inside with the chicken on top.
3. Select PRESSURE COOK and program for 9 minutes.
4. Once finished, perform a quick pressure release, and remove the chicken from the pot. Slice, and set aside for later.
5. Discard any leftover water in the inner pot and select the SAUTE function.
6. Add the stir fry oil and garlic to the inner pot and once lightly browned, add the pak choy and leave to cook for 2-3 minutes, stirring occasionally.
7. Add a 60ml water to the pot, with the soy cause and some extra Chinese five spice, then add the noodle nests.
8. Allow the noodles to soften and absorb the water, then add the bean sprouts, chives and sliced chicken and continue to cook until the noodles are soft and the chicken is warm.
9. Plate up and serve with extra soy sauce

Notes

Instant Brands Official Recipe Contributor:
Recipe by @emilieshoots