Product:
Vortex Air Fryer

Ingredients

• 3 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp Chinese cooking wine
• 2 tsp sriracha sauce
• 1 tsp sesame oil
• 1 tsp white sugar
• 2 cloves garlic
• 1 ½ tsp ginger
• 2 chicken breast fillets

Instructions

1. In a bowl, combine all ingredients (except the chicken)
2. Dice the chicken breast into cubes (about 1” pieces) and place the chicken into the marinade.
3. Leave in the fridge for 1 hour.
4. Once ready, thread 2-3 pieces of chicken onto cocktail sticks, or longer skewers if they fit inside your Vortex.
5. Select AIR FRY and program the temperature to 188°C for 10 minutes and allow the vortex to preheat.
6. When prompted, add the skewers into the air fryer basket, leaving a little space between each.
7. Turn the chicken skewers at halfway and continue to cook them until the program finishes.
8. Enjoy warm.