
Chicken Lazone
COURSE:
Main Course
Chicken Lazone
Barbara Schieving
Chicken Lazone
Barbara Schieving
Servings:
2 servings
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 2 tsps garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 450 g chicken tenders
- 1 tbsp butter
- 1 tbsp oil
- 60 ml chicken stock
- 1 tbsp corn flour
- 1 tbsp water
- 240 ml double cream
- 1 tbsp parsley fresh
- 170 g spaghetti
Instructions
- In a mixing bowl, combine garlic powder, onion powder, chili powder, paprika, salt, and pepper. Add chicken and toss with your hands to coat the chicken with spices.
- Select Sauté and preheat the Instant Pot. When hot, add the butter and oil and stir until butter is melted. Briefly sauté the chicken a few pieces at a time on both sides and remove to a plate.
- When all the chicken has been sautéed. Add the chicken stock and chicken to the pot.
- Lock the lid in place. Select Pressure cook and program for 3 minutes, followed by quick pressure release.
- In a small bowl, dissolve corn flour in water. Push chicken to one side of the pot and add corn flour mixture and stir to combine.
- Select Sauté and stir constantly until sauce thickens. Turn off pressure cooker and gradually stir in heavy cream.
- Serve chicken and sauce over spaghetti sprinkled with parsley. Enjoy!