
Chicken Katsu Burger
COURSE:
Main Course
Chicken Katsu Burger
Instant Brands
Chicken Katsu Burger
Instant Brands
Product:
Vortex Air Fryer
Ingredients
- 2 chicken breast
- 40 g plain flour
- 1 egg
- 120 g panko or pre toasted breadcrumbs
- 1 tbsp oil
- Salt and pepper
- 100 g cabbage
- 3 tbsp mayonnaise
- ½ garlic clove
- 2 brioche or soft rolls
Instructions
- Season both sides of the chicken with salt and freshly ground pepper.
- Set up 3 shallow dishes, one with the flour, seasoned with a pinch of salt and pepper, one with the lightly beaten egg, mixed with 1 tsp water, and one with the breadcrumbs.
- Dip the chicken in the flour, then the egg and then the breadcrumbs covering the chicken breast to form an even coating.
- Place the prepared chicken in the air fryer basket onto a lightly oiled rack. Select Air Fry and set the temperature to 188°C and the time to 12 minutes. Ignore when prompted to Add Food as it will already be inside and flip the chicken over when prompted to Turn Food.
- While the chicken cooks make the slaw by combining the shredded cabbage with salt, pepper, mayonnaise, chilli flakes and garlic in a bowl.
- To plate up, smear some mayonnaise on the base of your roll, then top with your chicken and slaw and serve immediately.