
Cauliflower Cheese Popper Potato
COURSE:
Main Course
Cauliflower Cheese Popper Potato
Cauliflower Cheese Popper Potato
Product:
Vortex Air Fryer
Ingredients
- 1 baking potato
- 2-3 spoons precooked cauliflower cheese
- 10-15 g grated cheddar cheese
- 1-2 tbsp jalapenos
- Salt pepper and oil as needed
Instructions
- Prick the potato with a fork and coat with a little oil, salt and pepper.
- Place the potato into the Vortex Mini, select Bake and set the temperature to 199°C and time to 35 minutes, and press start. (Ignore when prompted to add food, as the potato will already be inside!)
- While the potato cooks, chop the jalapenos and mix into the cooked cauliflower cheese.
- When the cooking program finished, remove the potato and split it open with a knife. Add a little cheese to the potato, top with your cauli-cheese, and more grated cheese.
- Place the cauli popper potato back into the Vortex Mini, and select Bake on 199°C for an additional 5 minutes, until the cheese is bubbly and golden.