Ingredients

• 100 g oats
• 450 ml milk of your choice
• Pinch of salt

Instructions

1. Place 500ml water in the base of the inner pot, and position the trivet in the water.
2. Combine all ingredients in a heatproof bowl and place inside the inner pot on top of the trivet.
3. Secure the lid and select Pressure Cook and set the time for 10 minutes.
4. When the program has finished, allow the pressure to release naturally for 5 minutes and then quick release any remaining pressure.