Product:
Instant Pot Multi Pressure Cooker

Ingredients

• 1 banana
• 1/2 cup milk
• 3 egg yolks
• – Pinch of cinnamon

Instructions

1. Place the trivet on the bottom of the Instant Pot inner pot and add 1 cup of water
2. Blend the peeled banana, egg yolks, cinnamon and milk until well combined
3. Grease small ramekins
4. Pour the mixture into individual ramekins and cover each ramekin with aluminium foil
5. Place the ramekins on the trivet (you can stack them on top of each each other if needed)
6. Close the lid and turn the Instant Pot on by pressing “Steam” and set the timer for 8 minutes.
7. When the timer ends, quick release by turning the steam release to the venting position allowing the steam to escape, the valve will then drop and the lid will unlock.
8. Leave the custards to cool and set firm

Notes

Parent Sense available on Android and IOS