Product:
Instant Pot Multi Pressure Cooker

Ingredients

• 1 medium onion
• 350 g stewing beef
• 3 carrots
• 1 tsp marmite
• Dried mixed herbs
• 4 large potatoes

Instructions

1. Turn the Instant Pot on to “Saute” press “Adjust” to “More”
2. Peel and dice the onion and slice the carrots
3. Heat some oil in the Instant Pot
4. Add the onion and fry until soft
5. Add the beef and cook until browned
6. Add the sliced carrots, potatoes, marmite, a pinch of herbs and 1 cup of water and close the lid
7. Press “Cancel” then press the “Stew” button. and the timer will automatically start at 35 minutes
8. When the timer ends allow the Instant Pot to cool down naturally until the lid unlocks

Notes

Parent Sense available on Android and IOS