Product:
Instant Pot Multi Pressure Cooker

Ingredients

• 2 tablespoons olive oil
• 1 lb ground pork
• 2 medium carrots diced
• 1 bunch green onions sliced
• 1/2 cup Water
• 1 cup Hoisin Sauce
• 1 cup soy sauce
• 2 tsp minced ginger
• 1/2 tsp red pepper flakes
• 8 oz water chestnuts can
• 1 small head bib lettuce

Instructions

1. Press Sauté button on Instant Pot®. Add oil, ground pork, carrots, and green onions to Instant Pot®. Cook, stirring occasionally, 5 minutes.
2. Pour in water and deglaze bottom of pot. Turn Instant Pot® off.
3. In a small bowl, mix hoisin sauce, soy sauce, ginger, and red pepper flakes together. Pour sauce and water chestnuts over pork. Do not stir.
4. Close lid and set pressure release to Sealing.
5. Press Manual or Pressure Cook button and adjust time to 2 minutes.
6. When the timer beeps, allow pressure to release naturally and then unlock lid and remove it.
7. Mix ingredients together. Scoop pork into bib lettuce leaves and serve.

Notes

PER SERVING CALORIES: 533 | FAT: 26g | PROTEIN: 30g | SODIUM: 4,642mg FIBER: 6g | CARBOHYDRATES: 45g | SUGAR: 22g