Apple Pie Doughnut Bombs
COURSE:
Cake, Dessert, Snack
Apple Pie Doughnut Bombs
Apple Pie Doughnut Bombs
Product:
Vortex Air Fryer
Ingredients
- 3 apples
- 1 tbsp water
- 50 g sugar
- 1/4 tsp cinnamon
- 1 tsp vanilla
- 1 tsp corn flour + 2 tbsp water
- 140 g self-raising flour
- 170 g 5% full fat yogurt
- 1/4 tsp salt
- 3 tbsp caster sugar
- 1 tsp cinnamon
- 20 g butter
- Your choice of ice cream or caramel sauce
Instructions
- Place the apples in a sauce pan, with 1 tbsp of water, sugar, ¼ tsp cinnamon and vanilla. Place the lid on the pan and cook the apples on a high heat until soft- about 3-5 minutes.
- Mix the corn flour with the 2 tbsp water, then add the cornflour slurry to the apples. Cook, stirring continuously for a further minute until the sauce thickens. Remove from the heat and set aside.
- Mix the flour, yogurt and salt together until it forms a soft and sticky dough. Form the dough into a round, then cut into 8 equal pieces. Roll each piece into balls, then use a rolling pin to roll them into a ½ cm thick circle. Spoon some apple filling into the centre, then pinch the edges together to enclose the filling.
- Select Bake on the Instant Vortex, and set the temperature to 170°C and the time to 11 minutes. When the Air Fryer has preheated, place the bombs inside.
- While the Air Fryer bakes, combine the caster sugar and cinnamon in one bowl, and melt the butter in another.
- Once the bombs are cooked, remove the bombs from the Vortex, brush them in melted butter and roll them in cinnamon sugar. Serve immediately nice and hot.