
Almond Chocolate Brownie Cake
COURSE:
Cake, Dessert
Almond Chocolate Brownie Cake
Almond Chocolate Brownie Cake
Prep Time:
10 minutes
Cook Time:
12 minutes
Servings:
6 servings
Total Time:
22 minutes
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 100 g plain chocolate
- 100 g butter
- 70 g coconut sugar
- 100 g ground almonds
- 50 g chopped walnuts (optional)
- 3 eggs
Instructions
- Melt the chocolate and butter in a medium saucepan over a gentle heat. Once melted, add the sugar and stir to combine. Stir in the ground almonds and then leave to cool.
- In a separate bowl, beat the eggs until fluffy. Gently fold the eggs into the cooled chocolate mixture, then add the walnuts and pour into the cake pan.
- Pour 250 ml water into the multi-cooker. Put the trivet into the pot, then place and set Manual or High Pressure for 12 minutes. At the end of cooking, use the QPR method.
- Remove the cake pan and trivet from the pot and leave the cake to cool a little. If necessary, remove any drips of water on the surface of the cake with paper towels.
- Cut into triangles and serve.